Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress.

NACompletedINTERVENTIONAL
Enrollment

168

Participants

Timeline

Start Date

March 4, 2021

Primary Completion Date

September 14, 2021

Study Completion Date

December 22, 2021

Conditions
Anxious Healthy Subjects
Interventions
OTHER

Milk product fermented by lactic bacteria or not fermented

2 bottles of 100g consumed daily during 28 days

Trial Locations (1)

3000

UZ/KU Leuven, Leuven

All Listed Sponsors
lead

Danone Global Research & Innovation Center

INDUSTRY

NCT04780763 - Effect of 4-week Oral Administration of a Fermented Dairy Product Containing Lactobacillus Rhamnosus CNCM I-3690, on Subjective State Anxiety Levels in Healthy Women Undergoing Academic Stress. | Biotech Hunter | Biotech Hunter