82
Participants
Start Date
November 9, 2020
Primary Completion Date
December 17, 2021
Study Completion Date
December 17, 2021
Quorn Foods products
180 g mycoprotein (wet weight; corresponding to 45 g dry weight) per day (equates to approx. 215 g Quorn Foods products, depending on the product)
Meat/fish products
Standard meat/fish products matched to Quorn group for protein intake
University of Exeter, Exeter
Collaborators (1)
Marlow Foods Ltd
UNKNOWN
NIHR Exeter Clinical Research Facility
NETWORK
University of Exeter
OTHER