NCT04767230View on ClinicalTrials.gov

The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

March 1, 2021

Primary Completion Date

August 30, 2021

Study Completion Date

March 3, 2022

Conditions
Coronary Artery Disease
Interventions
OTHER

Dietary Intervention

A heart-healthy diet + daily consumption of 30 grams of flaxseed + 25 mL/day of refined olive oil in adjunct to medical treatment for 3 months

Trial Locations (1)

Unknown

Shahid Beheshti University of Medical Sciences, Tehran

All Listed Sponsors
lead

Shahid Beheshti University of Medical Sciences

OTHER

NCT04767230 - The Effect of a Healthy Diet Containing Flaxseed and Olive Oil on Cardiovascular Disease Risk Markers | Biotech Hunter | Biotech Hunter