100
Participants
Start Date
February 25, 2021
Primary Completion Date
June 30, 2022
Study Completion Date
June 30, 2022
Regular whole milk
400 g/day of regular whole milk
Yogurt with live bacteria
400 g/day of yogurt with live bacteria
Yogurt with inactivated bacteria
400 g/day of yogurt with inactivated bacteria
Acidified whole milk
400 g/day of yogurt with acidified whole milk
University of Copenhagen, Department of Nutrition, Exercise and Sports, Frederiksberg
Arla Food for Health
UNKNOWN
University of Aarhus
OTHER
Mælkeafgiftsfonden
UNKNOWN
University of Copenhagen, Department of Biology
UNKNOWN
Faidon Magkos
OTHER