20
Participants
Start Date
April 1, 2019
Primary Completion Date
March 1, 2020
Study Completion Date
February 1, 2021
White Bread
Test breakfast with white bread was served after 12-hours of fasting and participants were asked to consume the meal in full, within 15 minutes.
Whole Wheat Bread
In a crossover design, this bread was served with a standard breakfast to compare other breads.
Barley Bread
In a crossover design, this bread was served with a standard breakfast to compare other breads.
Oat Bread
In a crossover design, this bread was served with a standard breakfast to compare other breads.
Erciyes University Faculty of Health Sciences, Kayseri
TC Erciyes University
OTHER