151
Participants
Start Date
May 21, 2016
Primary Completion Date
November 25, 2016
Study Completion Date
November 25, 2016
Protein and carbohydrate
Intake of 2 x 250 ml of either protein (750 KJ, 21.0 g protein (milk protein), 15.0 g carbohydrate, 4.5 g fat ) or carbohydrate ( 750 KJ, 0 g protein, 0 g fat and 49.2 g carbohydrate (2:1 ratio of maltodextrin: fructose))
University of Copenhagen, Copenhagen
University of Aarhus
OTHER
University of Copenhagen
OTHER