50
Participants
Start Date
June 24, 2019
Primary Completion Date
November 30, 2020
Study Completion Date
December 1, 2020
Extracorporeal Shock wave
Dietary modifications are changes made during food preparation, processing, and consumption to increase the bioavailability of micronutrients-and reduce micronutrient deficiencies-in food at the commercial or individual/household level
Ghada Elrefaye, Giza
Shaimaa Mohamed Hamed
UNKNOWN
Cairo University
OTHER