Responses to a Comfort Meal in Functional Dyspepsia

NACompletedINTERVENTIONAL
Enrollment

42

Participants

Timeline

Start Date

February 2, 2021

Primary Completion Date

September 30, 2021

Study Completion Date

December 30, 2021

Conditions
Functional Gastrointestinal Disorders
Interventions
OTHER

Probe meal

The probe meal will be served in 112 Kcal portions (16 g white bread, 10 g cheese, 10 g jam, 3.25 g butter, and 50 mL orange juice) up to the level of maximal satiation.

Trial Locations (1)

08035

Hospital Vall d'Hebron, Barcelona

All Listed Sponsors
lead

Hospital Universitari Vall d'Hebron Research Institute

OTHER

NCT04722419 - Responses to a Comfort Meal in Functional Dyspepsia | Biotech Hunter | Biotech Hunter