702
Participants
Start Date
February 12, 2021
Primary Completion Date
May 1, 2024
Study Completion Date
September 30, 2024
Egg intervention
Eggs are boiled until the white and yolk are firm (ca. 8 minutes) to maintain quality and safety and ensure the eggs are safe for consumption.
Aikmel, Sakra, and Sikur Subdistrict, Mataram
London School of Hygiene and Tropical Medicine
OTHER
University of Aberdeen
OTHER
University of Brighton
OTHER
University College, London
OTHER
Royal Veterinary College
UNKNOWN
Birkbeck, University of London
OTHER
The International Livestock Research Institute (ILRI)
OTHER
Cheikh Anta Diop University, Senegal
OTHER
National Institute of Nutrition, India
UNKNOWN
International Centre for Research in Agroforestry
UNKNOWN
Science Made Simple
UNKNOWN
Liverpool School of Tropical Medicine
OTHER
International Initiative for Impact Evaluation
OTHER
Digital Green Foundation
UNKNOWN
SOAS, University of London
UNKNOWN
University of Sheffield
OTHER
SEAMEO Regional Centre for Food and Nutrition
OTHER