Effects of Mulberry Leaves on Glycemic Control in Patients With Obesity and Patients With Type 2 Diabetes

NACompletedINTERVENTIONAL
Enrollment

60

Participants

Timeline

Start Date

May 26, 2019

Primary Completion Date

February 19, 2020

Study Completion Date

February 19, 2020

Conditions
ObesityType 2 Diabetes Mellitus
Interventions
DIETARY_SUPPLEMENT

Mulberry leaves powder

Dried powder of mulberry leaves crude extract containing 12 mg of DNJ will be packed in a sealed packet with light and moisture protection. Participants will be instructed to mix 1 packet of the powder with a half glass (approximately 120 mL) of plain water and ingest thrice daily before meals. Additionally, they will be informed to rinse the glass with more water and drink to ensure that all of the powder will be taken.

BEHAVIORAL

Diet control

Participants will be requested for diet control. They will be asked for attending the diet control program, maintaining diet pattern throughout the study period, and recording a 3-day food record. Individual counseling and assessment of compliance will be performed by licensed dietitians every 4 weeks. Diet control is principally based on carbohydrate counting.

Trial Locations (1)

10330

Pornanong Aramwit, Bangkok

All Listed Sponsors
lead

Chulalongkorn University

OTHER

NCT04691219 - Effects of Mulberry Leaves on Glycemic Control in Patients With Obesity and Patients With Type 2 Diabetes | Biotech Hunter | Biotech Hunter