Effect of Carbloading and Maltodextrin on the Level of Function in Patients With Apoplexia

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

August 1, 2020

Primary Completion Date

November 30, 2020

Study Completion Date

December 1, 2020

Conditions
Apoplexy; Brain
Interventions
DIETARY_SUPPLEMENT

Carbloading and maltodextrin

The intervention is a dietary intervention that consists of a supplement of maltodextrin and added dietary carbohydrates. The supplement (20 g for women and 30 g for men) will be given to patients before and after a scheduled training, while the carbohydrates are given with meals. The extra carbohydrates given at meal time consists of extra potatoes, rice, bread, fruit, juice or other carbohydrate-rich food items.

Trial Locations (1)

2600

Rigshospitalet, Glostrup, Glostrup

All Listed Sponsors
collaborator

Rigshospitalet, Denmark

OTHER

lead

University of Copenhagen

OTHER

NCT04688489 - Effect of Carbloading and Maltodextrin on the Level of Function in Patients With Apoplexia | Biotech Hunter | Biotech Hunter