NCT04683432View on ClinicalTrials.gov

The Texture, Eating Rate and Glycaemic Index (TERAGI) Study

CompletedOBSERVATIONAL
Enrollment

40

Participants

Timeline

Start Date

May 2, 2019

Primary Completion Date

July 15, 2019

Study Completion Date

July 15, 2019

Conditions
Adults
Trial Locations (1)

117599

Singapore Institute of Food and Biotechnology Innovation (SIFBI)/Clinical Nutrition Research Centre, Singapore

All Listed Sponsors
lead

Singapore Institute of Food and Biotechnology Innovation

OTHER_GOV

NCT04683432 - The Texture, Eating Rate and Glycaemic Index (TERAGI) Study | Biotech Hunter | Biotech Hunter