NCT04677881View on ClinicalTrials.gov

Health Effects of Different Types of Bread

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

September 1, 2020

Primary Completion Date

December 20, 2020

Study Completion Date

December 31, 2020

Conditions
IBS
Interventions
OTHER

Intervention group

intervention group: bread with sourdough control group: bread with yeast

Trial Locations (1)

0130

Vibeke Telle-Hansen, Oslo

All Listed Sponsors
collaborator

University of Oslo

OTHER

collaborator

Mesterbakeren

UNKNOWN

lead

Oslo Metropolitan University

OTHER

NCT04677881 - Health Effects of Different Types of Bread | Biotech Hunter | Biotech Hunter