PROSPective Evaluation of Fortified Eggs Related to Improvement in The Biomarker Profile for Your Health

NACompletedINTERVENTIONAL
Enrollment

140

Participants

Timeline

Start Date

January 6, 2021

Primary Completion Date

December 13, 2022

Study Completion Date

December 13, 2022

Conditions
HypercholesterolemiaHyperlipidemiaVitamin DeficiencyObesity
Interventions
DIETARY_SUPPLEMENT

Fortified eggs

Average 12 eggs consumed per week

BEHAVIORAL

Intermittent fasting

16-hour fast and then an 8-hour nutritional window with aim for energy needs to be consumed during an 8 hour eating window (e.g., 11 am - 7 pm) with fasting for 16 hours (e.g., 7 pm - 11 am the next day).

DIETARY_SUPPLEMENT

Non-egg supplemented

2 or less eggs consumed per week

BEHAVIORAL

Usual care diet

Consistency with current diet without consideration of intermittent fasting

Trial Locations (1)

27710

Duke University Health System, Durham

Sponsors

Lead Sponsor

All Listed Sponsors
collaborator

Eggland's Best

UNKNOWN

lead

Duke University

OTHER