NCT04655547View on ClinicalTrials.gov

Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance

NACompletedINTERVENTIONAL
Enrollment

13

Participants

Timeline

Start Date

March 8, 2021

Primary Completion Date

October 17, 2021

Study Completion Date

December 9, 2021

Conditions
Energy IntakeActivities of Daily LivingQuality of LifeProtein IntakeFluid BalanceLean Body MassFat MassWeight
Interventions
OTHER

Dietary guidance

Dietary guidance with focus on texture and energy intake, preformed by certified dietitians.

Trial Locations (1)

8450

Hammel Neurorehabilitation Centre and University Research Clinic, Hammel

All Listed Sponsors
collaborator

University of Copenhagen

OTHER

lead

University of Aarhus

OTHER

NCT04655547 - Impact on Energy Intake by Implementing Recommended Food Texture Through Dietary Guidance | Biotech Hunter | Biotech Hunter