64
Participants
Start Date
March 1, 2018
Primary Completion Date
October 28, 2020
Study Completion Date
October 28, 2020
Glucose Solution 1
50g glucose dissolve in 300ml of water
Glucose Solution 2
50g glucose dissolve in 300ml of water
Glucose Solution 3
50g glucose dissolve in 300ml of water
Sucrose/Isomaltulose 100:0
50g sucrose dissolve in 300ml of water
Sucrose/Isomaltulose 0:100
50g isomaltulose dissolve in 300ml of water
Sucrose/Isomaltulose 50:50
25g sucrose and 25g isomaltulose dissolve in 300ml of water
Sucrose/Isomaltulose 60:40
30g sucrose and 20g isomaltulose dissolve in 300ml of water
Sucrose/Isomaltulose 70:30
35g sucrose and 15g isomaltulose dissolve in 300ml of water
Sucrose/Isomaltulose 80:20
40g sucrose and 10g isomaltulose dissolve in 300ml of water
Clinical Nutrition Research Centre, Singapore
Singapore Institute of Food and Biotechnology Innovation
OTHER_GOV