30
Participants
Start Date
November 24, 2020
Primary Completion Date
September 1, 2022
Study Completion Date
November 21, 2023
Protein-rich breakfast
"High protein yoghurt containing approx. 10 g protein per 100 g. Participants will be asked to consume 300 g (=3 dl) yoghurt with 40 g oats for breakfast.~1 glas of water (150 ml)"
Carbohydrate-rich breakfast
"Low protein breakfast containing approx. 2 g protein per 100 g. Participants will be asked to consume \~60 g bread, 20 g jam and 250 ml juice for breakfast.~1 glas of water (150 ml)"
No breakfast
1 glas of water (150 ml)
Aarhus University, Department for Public Health, Section for Sport Science, Aarhus
The Danish Dairy Research Foundation, Denmark
OTHER
University of Aarhus
OTHER