NCT04648397View on ClinicalTrials.gov

The Effect of Chewing Duration on Blood Glucose Levels

NACompletedINTERVENTIONAL
Enrollment

26

Participants

Timeline

Start Date

November 16, 2020

Primary Completion Date

November 27, 2020

Study Completion Date

November 27, 2020

Conditions
Glucose, High BloodGlucose, Low Blood
Interventions
OTHER

Low glycaemic load, high fibrous product

Test-lunch of 370 grams of chickpeas, seasoned with a herb- and spice mix to increase palatability. Glycaemic load 18.5. Consumed in duplicate.

OTHER

High glycaemic load, low fibrous product

Test-lunch of 257 grams of brown rice, seasoned with rice-oil and a herb- and spice mix to increase palatability. Glycaemic load 44.9. Consumed in duplicate.

Trial Locations (1)

6708 WG

Stichting Wageningen Research, Wageningen

All Listed Sponsors
lead

Wageningen University and Research

OTHER

NCT04648397 - The Effect of Chewing Duration on Blood Glucose Levels | Biotech Hunter | Biotech Hunter