NCT04646746View on ClinicalTrials.gov

Acute Studies on the Glycemic Index After Intake of Different Sorts of Barley in Subjects With Type 2 Diabetes

NACompletedINTERVENTIONAL
Enrollment

20

Participants

Timeline

Start Date

February 8, 2021

Primary Completion Date

October 29, 2021

Study Completion Date

October 29, 2021

Conditions
Type 2 Diabetes
Interventions
DIETARY_SUPPLEMENT

100% wheat

100 g of bread backed with 100% wheat

DIETARY_SUPPLEMENT

50% nude barley and 50% wheat

100 g of bread backed with 50% nude barley and 50% wheat

DIETARY_SUPPLEMENT

75% nude barley and 25% wheat

100 g of bread backed with 75% of nude barley and 25% wheat

DIETARY_SUPPLEMENT

50% gene-modified high-amylose barley and 50% wheat

100 g of bread backed with 50% gene-modified high-amylose barley and 50% wheat

Trial Locations (1)

8200

Aarhus University Hospital, Aarhus

Sponsors

Collaborators (1)

Innovation Fund Denmark
All Listed Sponsors
collaborator

Innovation Fund Denmark

INDIV

lead

University of Aarhus

OTHER

NCT04646746 - Acute Studies on the Glycemic Index After Intake of Different Sorts of Barley in Subjects With Type 2 Diabetes | Biotech Hunter | Biotech Hunter