10
Participants
Start Date
October 8, 2019
Primary Completion Date
March 22, 2022
Study Completion Date
March 22, 2022
Blood test assay
Participants will have their blood drawn and be evaluated with a new blood assay that screens a large number of foods (more than 20) in a culture plate. Participants will be asked to eat the identified safe foods by the the blood assay.
University of Michigan, Ann Arbor
University of Michigan
OTHER