175
Participants
Start Date
April 1, 2021
Primary Completion Date
September 29, 2023
Study Completion Date
November 20, 2023
Sweetener and sweetness enhancer consumption
Two-week consumption of combinations of different sweetener and sweetness enhancer blends in reformulated food products compared to sucrose containing product.
University of Navarra, Pamplona
University of Copenhagen, Copenhagen
CRNH-RA, Lyon
University of Liverpool, Liverpool
University of Leeds, Leeds
Collaborators (1)
University of Navarra
OTHER
University of Liverpool
OTHER
Københavns Universitet
OTHER
Centre de Recherche en Nutrition Humaine Rhone-Alpe
OTHER
University of Surrey
OTHER
Bioatriki Healthcare Group
UNKNOWN
University of Leeds
OTHER