NCT04629742View on ClinicalTrials.gov

Low Sodium Neapolitan Pizza Prepared With Seawater: Nutritional Properties, Sensory Characteristics, Metabolic Effects

NACompletedINTERVENTIONAL
Enrollment

12

Participants

Timeline

Start Date

March 10, 2020

Primary Completion Date

June 15, 2020

Study Completion Date

July 20, 2020

Conditions
Satiety ResponseCarbohydrate MetabolismSodium Retention
Interventions
OTHER

Seawater Pizza

A seawater pizza administered to 12 healthy subjects

OTHER

Standard pizza

A standard pizza administered to 12 healthy subjects

Trial Locations (1)

80131

Federico II University Hospital, Napoli

All Listed Sponsors
lead

Federico II University

OTHER

NCT04629742 - Low Sodium Neapolitan Pizza Prepared With Seawater: Nutritional Properties, Sensory Characteristics, Metabolic Effects | Biotech Hunter | Biotech Hunter