41
Participants
Start Date
December 3, 2018
Primary Completion Date
July 5, 2019
Study Completion Date
September 30, 2019
25 g Nutralys Pea Protein
To determine the glycaemic response, insulinaemic response, GIP response and GLP-1 response to 50g Glucose +25g Nutralys S85 Plus
50 g Nutralys S85 Plus.
To determine the glycaemic response, insulinaemic response, GIP response and GLP-1 response to 50g Glucose+50 g Nutralys S85 Plus .
50 g Glucose
To determine the glycaemic response, insulinaemic response, GIP response and GLP-1 response to 50g Glucose
Oxford Brookes Centre for Nutrition and Health, Oxford
Roquette Freres
INDUSTRY
Oxford Brookes University
OTHER