NCT04605224View on ClinicalTrials.gov

Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students

CompletedOBSERVATIONAL

Enrollment

1,003

Participants

Timeline

Start Date

September 10, 2019

Primary Completion Date

January 31, 2020

Study Completion Date

January 31, 2020

Conditions

Eating BehaviorFruit and Vegetable Intake

Interventions

BEHAVIORAL

Culinary class

This hands-on, optional course teaches students how to measure and weigh ingredients, read and follow recipes, apply various food preparation, cooking and assembly techniques, as well as prepare meals, as per the provincial curriculum

Trial Locations (1)

E1A 3E9

Universite de Moncton, Moncton

All Listed Sponsors

lead

Universite de Moncton

OTHER

NCT04605224 - Effectiveness of a Culinary Class on Food Literacy and Eating Behaviours of Francophone High School Students | Biotech Hunter | Biotech Hunter