NCT04601025View on ClinicalTrials.gov

The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States

NACompletedINTERVENTIONAL
Enrollment

17

Participants

Timeline

Start Date

May 28, 2019

Primary Completion Date

June 24, 2019

Study Completion Date

October 10, 2019

Conditions
Appetitive BehaviorSatiety
Interventions
DIETARY_SUPPLEMENT

Yoghurt

200 ml plain full-fat yoghurt

DIETARY_SUPPLEMENT

Chickpea+Yoghurt

80 ml plain full-fat yoghurt + 70 gr cooked chickpea

DIETARY_SUPPLEMENT

Oat+Yoghurt

80 ml plain full-fat yoghurt + 100 gr cooked oat

Trial Locations (1)

Unknown

Medipol University, Istanbul

All Listed Sponsors
collaborator

Medipol University

OTHER

lead

Kutahya Health Sciences University

OTHER

NCT04601025 - The Effect of Different Types of Plant-Based Fiber in a Protein-Containing Meal During Satiety and Hunger States | Biotech Hunter | Biotech Hunter