NCT04600128View on ClinicalTrials.gov

Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults

NACompletedINTERVENTIONAL
Enrollment

16

Participants

Timeline

Start Date

November 18, 2019

Primary Completion Date

January 31, 2022

Study Completion Date

March 31, 2022

Conditions
ObesityType 2 Diabetes Mellitus
Interventions
OTHER

Dairy-based greek yogurt

Plain Greek yogurt (2% M.F; Danone, Boucherville, Quebec, Canada)

OTHER

Dairy-based cheddar cheese

Mild cheddar cheese (31% M.F. ; Armstrong, Saputo Dairy Products, Saint-Laurent, Quebec, Canada)

OTHER

Plant-based yogurt

Plain Greek yogurt alternative (Daiya, Rupert Street, Vancouver, Canada)

OTHER

Plant-based cheese

Medium cheddar style block (Daiya, Rupert Street, Vancouver, Canada)

Trial Locations (1)

M5S 3H2

University of Toronto, Toronto

All Listed Sponsors
lead

University of Toronto

OTHER

NCT04600128 - Effect of Pre-meal Serving of Dairy and Dairy Alternatives on Post-meal Satiety and Glycaemia in Healthy Young Adults | Biotech Hunter | Biotech Hunter