30
Participants
Start Date
March 6, 2017
Primary Completion Date
December 24, 2017
Study Completion Date
December 24, 2017
Wheat muffin
Participants consumed a control muffin made of wheat flour.
Finger millet grain muffin
Participants consumed a test muffin made of finger millet grain and wheat flour.
Oxford Brookes Centre for Nutrition and Health, Oxford
Taibah University
OTHER
Oxford Brookes University
OTHER