NCT04594122View on ClinicalTrials.gov

Good Hygiene Practice Interventions for Safer Pork at Traditional Markets in Cambodia

NACompletedINTERVENTIONAL
Enrollment

360

Participants

Timeline

Start Date

June 30, 2020

Primary Completion Date

February 28, 2021

Study Completion Date

March 15, 2021

Conditions
Food Borne DiseasesFood Safety
Interventions
BEHAVIORAL

Improve hygiene practice of pork sellers

includes 5 keys actions (Handbook) and provision of equipment incentive and training on good hygiene practices, branding, and certification

Trial Locations (1)

Unknown

National Animal Health and Production Research Institute, Phnom Penh

All Listed Sponsors
collaborator

National Animal Health and Production Research Institute, Cambodia

UNKNOWN

collaborator

Livestock Development for Community Livelihood Organization, Cambodia

UNKNOWN

collaborator

Emory University

OTHER

lead

The International Livestock Research Institute (ILRI)

OTHER

NCT04594122 - Good Hygiene Practice Interventions for Safer Pork at Traditional Markets in Cambodia | Biotech Hunter | Biotech Hunter