NCT04583657View on ClinicalTrials.gov

Intestinal Tolerance & Health Effects of Daily Consumption of Two Eggs With Fatty Acid Profile Related to Metabolic Disorders

NACompletedINTERVENTIONAL
Enrollment

24

Participants

Timeline

Start Date

May 20, 2019

Primary Completion Date

April 20, 2020

Study Completion Date

April 20, 2020

Conditions
HealthyAbdominal ObesitySedentary Behavior
Interventions
OTHER

Eggs

Consumption of two eggs (control or test) per day during three months

Trial Locations (1)

1348

Center of Investigation in Clinical Nutrition, Louvain-la-Neuve

All Listed Sponsors
lead

Université Catholique de Louvain

OTHER

NCT04583657 - Intestinal Tolerance & Health Effects of Daily Consumption of Two Eggs With Fatty Acid Profile Related to Metabolic Disorders | Biotech Hunter | Biotech Hunter