Summer Food Service Program

NACompletedINTERVENTIONAL
Enrollment

43

Participants

Timeline

Start Date

May 14, 2019

Primary Completion Date

August 27, 2019

Study Completion Date

September 30, 2019

Conditions
Pediatric ObesityExercise
Interventions
BEHAVIORAL

BOKS

BOKS is an evidence-based physical activity program developed by Reebok to get kids active and establish a lifelong commitment to health and fitness. It was originally developed and tested as a 12-week program offered before or after school. In the present study, BOKS will be offered four days per week for eight weeks over the summer at a public park in one low-income community. The program will run one-hour prior to lunch service by the USDA's Summer Food Service Program. The BOKS curriculum includes lesson plans for 40-45 minute classes that follow the same daily format and focus on a functional fitness skill of the week (squat, plank, push up, etc) and engage participants in team-oriented games.

Trial Locations (1)

02903

Weight Control and Diabetes Research Center, Providence

All Listed Sponsors
collaborator

National Institute of Diabetes and Digestive and Kidney Diseases (NIDDK)

NIH

lead

The Miriam Hospital

OTHER

NCT04544137 - Summer Food Service Program | Biotech Hunter | Biotech Hunter