20
Participants
Start Date
August 28, 2020
Primary Completion Date
December 18, 2020
Study Completion Date
December 18, 2020
Effects of Oat and Oat Components on Cardiometabolic risk variables
Oat and oat bioactive components consumed as breakfast meal.
Food Technology, engineering and Nutrition, LTH, Lund University, Lund
Swedish Foundation for Strategic Research
OTHER
Lund University
OTHER