150
Participants
Start Date
August 11, 2020
Primary Completion Date
December 20, 2022
Study Completion Date
December 20, 2022
Customized diet to reduce liver fat
"Ad libitum diet high in plant-derived PUFA and lower in carbohydrates~Carbohydrates: 30 E% Fat: 50 E% (PUFA 10-15 E%) Protein: 20 E%~Key foods are provided"
Healthy Nordic diet
"Ad libitum diet, based on Nordic foods, high in carbohydrates (high fiber/low GI) and lower in fat~Carbohydrates: 50-55 E% Fat: 25-30 E% (PUFA 5-7.5 E%) Protein: 20 E%~Key foods are provided"
Control
"Ad libitum diet in accordance with the Nordic Nutrition Recommendations~Key foods are provided"
Uppsala univeristy hospital, Uppsala
Uppsala University
OTHER