The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults

NACompletedINTERVENTIONAL
Enrollment

21

Participants

Timeline

Start Date

September 7, 2020

Primary Completion Date

April 30, 2022

Study Completion Date

September 6, 2022

Conditions
Older Adults
Interventions
BEHAVIORAL

Preload meals that are solid or texture modified and are fortified with protein or not fortified with protein

Immediately after consuming the preload meal, volunteers will use a 100mm visual analogue scale (VAS) to rate their liking towards the meal, their hunger, fullness, desire to eat and prospective food intake. Subsequently, they will record these every 30 minutes until they consume their ad-libitum dinner

Trial Locations (1)

Unknown

University of Reading, Reading

All Listed Sponsors
lead

University of Reading

OTHER

NCT04521374 - The Effects of Texture Modified Diets on Dietary Intake and Appetite Responses in Older Adults | Biotech Hunter | Biotech Hunter