"Plant-Based Meat vs Animal Red Meat Trial"

NACompletedINTERVENTIONAL
Enrollment

41

Participants

Timeline

Start Date

November 1, 2020

Primary Completion Date

March 30, 2023

Study Completion Date

March 30, 2023

Conditions
Inflammatory Response
Interventions
OTHER

Red meat patties group

"1\. Baseline Visit: day -7 before randomization~* Clinical history~* Refrain from seafood, eggs, fish or meat, for 7-day (washout) prior to Day 1. 2. Day 1 Randomization~* Randomization to 1 of 2 interventions: plant-based or meat burgers~* 6 days-worth of burgers will be delivered to the participant's house 3. Day 1-6:~* The participant will be asked to eat a specific randomized diet for 6 days 5. Days 7~* Physical exam (weight, BP, HR)~* Food questionnaire~* Blood draw: Circulating TMAO, Total, LDL, and HDL cholesterol, Creatinine, High-sensitivity c-reactive protein~* Urine Collection - TMAO 6. Day 7-14: Washout 7. Day 14: Patties delivery 8. Day 14-20: Assigned diet for 6 days 9. Days 20: Same as day 7"

OTHER

Plant-based patties group

Same as above

Trial Locations (1)

H4A 3J1

McGill University health Center, Montreal

All Listed Sponsors
collaborator

João Pedro Ferreira, MD

UNKNOWN

lead

McGill University Health Centre/Research Institute of the McGill University Health Centre

OTHER

NCT04510324 - "Plant-Based Meat vs Animal Red Meat Trial" | Biotech Hunter | Biotech Hunter