Digestion of Gluten in the Presence of Enzymes

NACompletedINTERVENTIONAL
Enrollment

11

Participants

Timeline

Start Date

October 19, 2020

Primary Completion Date

April 8, 2021

Study Completion Date

April 8, 2021

Conditions
Main Focus: Gluten and Starch Digestibility
Interventions
DIETARY_SUPPLEMENT

Placebo

Maltodextrin capsule manufactured to mimic the Elevase® and DE111® capsules

DIETARY_SUPPLEMENT

Elevase®

1 capsule containing 350 mg of Elevase®

DIETARY_SUPPLEMENT

DE111®

1 capsule containing Bacillus subtilis DE111

OTHER

Meal A

Oatmeal porridge - serving of cooked oats containing 50g of carbohydrates (excluding sugars); Wheat cereal - serving of wheat cereal providing 1g of gluten; Water - 125 mL

OTHER

Meal B

Refrigerated oatmeal - serving of refrigerated oats containing 50g of carbohydrates (excluding sugars); Wheat cereal - serving of wheat cereal providing 1g of gluten; Water - 125 mL

Trial Locations (1)

Unknown

Atlantia Food Clinical Trials, Cork

Sponsors
All Listed Sponsors
collaborator

Teagasc

INDUSTRY

collaborator

Atlantia Food Clinical Trials

INDUSTRY

lead

The Archer-Daniels-Midland Company

INDUSTRY

NCT04489810 - Digestion of Gluten in the Presence of Enzymes | Biotech Hunter | Biotech Hunter