24
Participants
Start Date
July 1, 2020
Primary Completion Date
August 1, 2020
Study Completion Date
August 1, 2020
Nopal fractions
Nopal flour were divided in two fractions and mixed in two different test breads
Test product without the active components
Test product without the active components
Food Technology, engineering and Nutrition, LTH, Lund University, Lund
Lund University
OTHER