55
Participants
Start Date
September 3, 2020
Primary Completion Date
May 4, 2021
Study Completion Date
May 4, 2021
Grain products high in wholegrains from oat and rye
A selection of grainproducts high in wholegrain from oat and rye, including cereals, bread, rolls, and pasta is replacing habitual grain products
Grain products low in wholegrains
A selection of grainproducts low in wholegrain, including cereals, bread, rolls, and pasta is replacing habitual grain products
Department of Nutrition, Exercise and Sports, University of Copenhagen, Frederiksberg
Chalmers University of Technology
OTHER
University of Copenhagen
OTHER