Nutrition, Vision, and Cognition in Sport Study: Beef

NACompletedINTERVENTIONAL
Enrollment

80

Participants

Timeline

Start Date

January 20, 2020

Primary Completion Date

December 31, 2020

Study Completion Date

June 1, 2021

Conditions
Cognitive ChangeNutrient DeficiencyNutritional AnemiaVisual Spatial ProcessingDiet, HealthyDiet; DeficiencyDietary DeficiencyDietary B12 DeficiencyDietary Zinc DeficiencyDietary Vitamin B12 Deficiency AnemiaDietary Deficiency of Selenium and Vitamin E
Interventions
DIETARY_SUPPLEMENT

30 day Daily consumption of 1 serving of beef

Beef patty will replace one of the participants protein servings each day for 30 days. Each serving is 114 grams of 90% lean ground sirloin given to participants as an uncooked frozen patty.

DIETARY_SUPPLEMENT

30 day Daily consumption of 1 serving of the vegatable protein source

Veggie patty will replace one of the participants protein servings each day for 30 days. No beef will be consumed during this period. The veggie patty is commercially available Morningstar veggie burger and is given to participants in commercial packaging as a frozen precooked patty.

Trial Locations (1)

77845

Texas A&M University, College Station

All Listed Sponsors
lead

Texas A&M University

OTHER

NCT04427852 - Nutrition, Vision, and Cognition in Sport Study: Beef | Biotech Hunter | Biotech Hunter