60
Participants
Start Date
June 15, 2020
Primary Completion Date
September 25, 2020
Study Completion Date
October 5, 2020
honey based (HB) syrup
"honey-based syrup is prepared according to the documented Persian Medicine manuscripts with some modifications. HB is a mixture of honey, rose water and saffron. Each 100g of HB consisted of 79.87 g honey, 19.97 g rose water, and 0.16 g saffron.~All the ingredients were licensed and approved by The Islamic Republic of Iran Food and Drug Organization (I.R.I.FDO)."
Shohaday-e- Tajrish Hospital, Tehran
Shahid Beheshti University of Medical Sciences
OTHER
Shiraz University of Medical Sciences
OTHER