The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity
NACompletedINTERVENTIONAL
Enrollment
13
Participants
Timeline
Start Date
June 1, 2018
Primary Completion Date
July 31, 2018
Study Completion Date
August 31, 2018
Conditions
Obesity, AbdominalWeight Loss
Interventions
BEHAVIORAL
meal test response
soy fermented versus non fermented meal test
Trial Locations (1)
50275
Etika Ratna Noer, Semarang
All Listed Sponsors
lead
Universitas Diponegoro
OTHER
NCT04425109 - The Effect of Fermented and Non-fermented Soy Based Food in Appetite and Satiety Biomarker Among Young Obesity | Biotech Hunter | Biotech Hunter