NCT04399460View on ClinicalTrials.gov

The Effects of Long-term Consumption of Full-fat Dairy Products on Satiety, Body Weight and Glycemic Control

NAActive, not recruitingINTERVENTIONAL
Enrollment

93

Participants

Timeline

Start Date

September 1, 2020

Primary Completion Date

September 30, 2023

Study Completion Date

December 30, 2025

Conditions
Overweight or ObesityBody Weight
Interventions
OTHER

Dairy-based commercially available food products

Full-fat milk (3.25% milk, 250 mL), assortment of yogurts, and cheeses

OTHER

Restrictive Eating

Dietitian will assist with 500 kcal/day reduction through limiting of macronutrients 45-65% energy from carbohydrates 20-35% energy from fat 10-35% energy from protein

Trial Locations (2)

B3M 2J6

Mount Saint Vincent University, Halifax

M5S 3E2

Department of Nutritional Sciences, Toronto

All Listed Sponsors
collaborator

Mount Saint Vincent University

OTHER

lead

University of Toronto

OTHER