53
Participants
Start Date
August 1, 2017
Primary Completion Date
March 31, 2018
Study Completion Date
March 31, 2018
Food-1
Cooked whole navy beans (300 kcal)
Food-2
Cooked whole yellow split peas (300 kcal)
Food-3
Cooked rice considered as control (300 kcal)
Mount Saint Vincent University, Halifax
Mount Saint Vincent University
OTHER