The Ability of Pecan Consumption to Improve Vascular Function and Reduce Chronic Disease Risk in Aging Adults

NACompletedINTERVENTIONAL
Enrollment

50

Participants

Timeline

Start Date

September 17, 2020

Primary Completion Date

April 16, 2022

Study Completion Date

April 16, 2022

Conditions
Aging
Interventions
DIETARY_SUPPLEMENT

PECAN

Raw pecan halves without other changes to their habitual diet.

Trial Locations (1)

30605

University of Georgia- Department of Foods and Nutrition, Athens

All Listed Sponsors
collaborator

American Pecan Council

OTHER

lead

University of Georgia

OTHER

NCT04385537 - The Ability of Pecan Consumption to Improve Vascular Function and Reduce Chronic Disease Risk in Aging Adults | Biotech Hunter | Biotech Hunter