NCT04378374View on ClinicalTrials.gov

The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake

NACompletedINTERVENTIONAL
Enrollment

54

Participants

Timeline

Start Date

September 16, 2019

Primary Completion Date

August 31, 2022

Study Completion Date

December 31, 2022

Conditions
Blood GlucoseEatingAppetiteFood
Interventions
OTHER

Food-1

Baked food made of lentil flour

OTHER

Food-2

Baked food made of lentil flour and wheat flour

OTHER

Food-3

Baked food made of wheat flour

OTHER

Food-4

Potable water (energy and carbohydrate-free control)

Trial Locations (1)

B3M 2J6

Mount Saint Vincent University, Halifax

All Listed Sponsors
lead

Mount Saint Vincent University

OTHER

NCT04378374 - The Effect of Pulse Flours on Blood Glucose, Satiety and Food Intake | Biotech Hunter | Biotech Hunter