NCT04347863View on ClinicalTrials.gov

Investigating Program of Food Preparation on Diet Improvement for Patients With Stroke

NACompletedINTERVENTIONAL
Enrollment

22

Participants

Timeline

Start Date

April 19, 2018

Primary Completion Date

September 28, 2018

Study Completion Date

September 28, 2018

Conditions
StrokeDysphagia, Late Effect of Stroke
Interventions
OTHER

Group swallowing disorder diet preparation program

This program included food properties, select food, type of cooking, using thickener and tasting

Trial Locations (1)

12303

National Taipei University of Nursing and Health Sciences, Taipei

All Listed Sponsors
lead

Taiwan Adventist Hospital

OTHER

NCT04347863 - Investigating Program of Food Preparation on Diet Improvement for Patients With Stroke | Biotech Hunter | Biotech Hunter