Oropharyngeal Dysphagia in Patients With COVID-19

CompletedOBSERVATIONAL
Enrollment

605

Participants

Timeline

Start Date

April 14, 2020

Primary Completion Date

September 30, 2021

Study Completion Date

September 30, 2021

Conditions
Oropharyngeal DysphagiaCOVID-19Sars-CoV2Nutrition
Interventions
DIAGNOSTIC_TEST

Swallowing evaluation with the EAT-10 and the volume-viscosity swallowing test (V-VST)

We will assess dysphagia, nutritional status and needs of compensatory treatment (fluid and nutritional adaptation) in patients with COVID-19 disease. We will also collect clinical data, information about swallowing and nutritional status and needs through the electronical medical history of the patients and by telephone call at 3 and 6 months follow-up, as well as clinical complications.

Trial Locations (1)

08301

Consorci Sanitari del Maresme (Hospital de Mataró), Mataró

All Listed Sponsors
collaborator

Centro Investigación Biomédica en Red de Enfermedades Hepáticas Digestivas

UNKNOWN

lead

Hospital de Mataró

OTHER

NCT04346212 - Oropharyngeal Dysphagia in Patients With COVID-19 | Biotech Hunter | Biotech Hunter