28
Participants
Start Date
April 18, 2019
Primary Completion Date
February 1, 2021
Study Completion Date
February 1, 2021
Breakfast: control meal
The breakfast meal includes a Taiwanese style pancake plus a side of hash browns with ketchup. Every meal will be individualized to meet the 30% of the energy requirement of subjects based on the Harris benedict equation.
Breakfast: Cinnamon meal
The breakfast meal includes a Taiwanese style pancake seasoned with grounded cinnamon plus a side of hash browns with ketchup. Every meal will be individualized to meet the 30% of the energy requirement of subjects based on the Harris benedict equation.
Breakfast: Italian herbs meal
The breakfast meal includes a Taiwanese style pancake seasoned with Italian herbs plus a side of hash browns with ketchup. Every meal will be individualized to meet the 30% of the energy requirement of subjects based on the Harris benedict equation.
Breakfast: pumpkin spice
The breakfast meal includes a Taiwanese style pancake seasoned with pumpkin spices plus a side of hash browns with ketchup. Every meal will be individualized to meet the 30% of the energy requirement of subjects based on the Harris benedict equation.
Clinical Nutrition Research Center, Chicago
McCormick Science Institute
INDUSTRY
Clinical Nutrition Research Center, Illinois Institute of Technology
INDUSTRY