NCT04336540View on ClinicalTrials.gov

Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice

NACompletedINTERVENTIONAL
Enrollment

2,091

Participants

Timeline

Start Date

August 1, 2019

Primary Completion Date

November 30, 2019

Study Completion Date

November 30, 2019

Conditions
Nutrition PoorObesityDiet, HealthyFood Selection
Interventions
OTHER

Menu configuration (presence of energy labelling)

Restaurant menus are altered to accommodate energy labelling intervention

OTHER

Menu configuration (more lower energy options added)

Restaurant menus are altered to include more lower energy options

Trial Locations (1)

L69 7ZA

University of Liverpool, Liverpool

All Listed Sponsors
lead

University of Liverpool

OTHER

NCT04336540 - Increasing Availability of Lower Energy Meals vs. Menu Energy Labelling on Food Choice | Biotech Hunter | Biotech Hunter