Mycoprotein as the Basis of a Sustainable Diet to Support Muscle Mass Maintenance and Reconditioning in Older Adults.

NACompletedINTERVENTIONAL
Enrollment

19

Participants

Timeline

Start Date

March 22, 2018

Primary Completion Date

September 13, 2019

Study Completion Date

January 31, 2020

Conditions
AgingSarcopenia
Interventions
OTHER

Protein, calorie and macronutrient controlled diet, derived from either omnivorous or non-animal sources, alongside unilateral resistance exercise, over a three-day period.

Participants received a control diet either derived from omnivorous or non-animal food sources, providing 1.8g.kg.day of protein, for a three-day period. Calories were calculated and set to place participants in a state of energy balance. Participants completed three bouts of unilateral resistance exercise, 5 sets of 30 maximal concentric knee extension contractions, on each morning that they received the control diet. During this three-day period participants also consumed a deuterium oxide tracer allowing for the measurement of muscle protein synthesis, in rested and exercised tissue, with incremental biopsies.

Trial Locations (1)

EX1 2LU

University of Exeter, Exeter

All Listed Sponsors
lead

University of Exeter

OTHER

NCT04325178 - Mycoprotein as the Basis of a Sustainable Diet to Support Muscle Mass Maintenance and Reconditioning in Older Adults. | Biotech Hunter | Biotech Hunter