16
Participants
Start Date
April 20, 2020
Primary Completion Date
August 25, 2020
Study Completion Date
August 26, 2020
3-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 36 g mustard flour (3 g per l), followed by a ten-minute post-intervention rest period.
6-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 72 g mustard flour (6 g per l), followed by a ten-minute post-intervention rest period.
12-g mustard footbath
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C) and 144 g mustard flour (12 g per l), followed by a ten-minute post-intervention rest period.
Warm water only
A ten-minute pre-intervention rest period followed by a 20-minute footbath with 12 l of warm water (40 °C), followed by a ten-minute post-intervention rest period.
Arcim Institute, Filderstadt
University Hospital Tuebingen
OTHER
ARCIM Institute Academic Research in Complementary and Integrative Medicine
OTHER